Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (~245g); 0.5 cup Mixed Berries (~75g); 0.25 cup Raw Almonds (~35g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

Enjoy a refreshing bowl of creamy nonfat Greek yogurt blended with a mix of vibrant fresh berries and topped with crunchy almonds for added texture. This well-balanced dish is perfect for any time of day, offering a satisfying mix of tangy, sweet, and nutty flavors that not only delight your taste buds but also align perfectly with your nutritional goals.

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NUTRITION

Protein

36.5g

Fat

17.3g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (~245g)

0.5 cup Mixed Berries (~75g)

0.25 cup Raw Almonds (~35g)

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PREPARATION

1
Spoon the 1.25 cups of nonfat Greek yogurt into a bowl.
2
Gently stir in the 0.5 cup mixed berries, ensuring an even distribution of vibrant flavors.
3
Sprinkle the 0.25 cup raw almonds over the top for a crunchy texture.
4
Mix lightly if desired, or enjoy the layered textures as is. Serve immediately and relish the fresh, creamy, and crunchy combination.