Lean Turkey Sausage with Hearty Chili and Creamy Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sausage with Hearty Chili and Creamy Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sausage with Hearty Chili and Creamy Cheddar

Enjoy a warm, comforting bowl of hearty chili combining lean turkey sausage, nutrient-packed beans, and a medley of bell pepper, tomatoes, and onions—finished with a melt-in-your-mouth layer of creamy cheddar. Perfect for a satisfying meal any time of day!

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NUTRITION

357kcal
Protein
31.7g
Fat
12.5g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Turkey Sausage

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup Bell Pepper

1/4 cup Onion

1 oz Cheddar Cheese

Spices (Chili Powder, Cumin, Salt, Pepper)

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PREPARATION

  • 1

    Begin by slicing the lean turkey sausage into bite-sized rounds.

  • 2

    Heat a non-stick skillet over medium heat and lightly sauté the diced onion and bell pepper until they become tender and fragrant.

  • 3

    Add the sliced turkey sausage to the skillet and cook until it is lightly browned on all sides.

  • 4

    Stir in the kidney beans and diced tomatoes along with your preferred amounts of chili powder, cumin, salt, and pepper.

  • 5

    Allow the mixture to simmer for about 5-7 minutes so that the flavors meld together.

  • 6

    Once heated through, transfer the chili to a bowl and top with the shredded or sliced cheddar cheese.

  • 7

    Serve warm and enjoy this hearty, protein-packed meal.

Lean Turkey Sausage with Hearty Chili and Creamy Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sausage with Hearty Chili and Creamy Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sausage with Hearty Chili and Creamy Cheddar

Enjoy a warm, comforting bowl of hearty chili combining lean turkey sausage, nutrient-packed beans, and a medley of bell pepper, tomatoes, and onions—finished with a melt-in-your-mouth layer of creamy cheddar. Perfect for a satisfying meal any time of day!

NUTRITION

357kcal
Protein
31.7g
Fat
12.5g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Turkey Sausage

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup Bell Pepper

1/4 cup Onion

1 oz Cheddar Cheese

Spices (Chili Powder, Cumin, Salt, Pepper)

PREPARATION

  • 1

    Begin by slicing the lean turkey sausage into bite-sized rounds.

  • 2

    Heat a non-stick skillet over medium heat and lightly sauté the diced onion and bell pepper until they become tender and fragrant.

  • 3

    Add the sliced turkey sausage to the skillet and cook until it is lightly browned on all sides.

  • 4

    Stir in the kidney beans and diced tomatoes along with your preferred amounts of chili powder, cumin, salt, and pepper.

  • 5

    Allow the mixture to simmer for about 5-7 minutes so that the flavors meld together.

  • 6

    Once heated through, transfer the chili to a bowl and top with the shredded or sliced cheddar cheese.

  • 7

    Serve warm and enjoy this hearty, protein-packed meal.