Cajun Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cajun Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Cajun Shrimp with Creamy Grits

Savor the vibrant flavors of Cajun-seasoned shrimp served atop silky, creamy grits. Each bite delivers a delightful mix of spice and comfort, making this dish a warm, satisfying meal for any time of day.

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NUTRITION

370kcal
Protein
40g
Fat
8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup cooked Stone-Ground Grits (from 1/2 cup dry)

1 tsp Unsalted Butter

1 tbsp Cajun Seasoning

2 cups Water (for grits)

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PREPARATION

  • 1

    Bring 2 cups of water to a boil in a medium saucepan. Stir in the dry stone-ground grits, reduce heat to low, and simmer for 20-25 minutes, stirring occasionally until the grits are thick and creamy.

  • 2

    While the grits are cooking, toss the shrimp with the Cajun seasoning until evenly coated.

  • 3

    Heat a non-stick skillet over medium-high heat. Sauté the seasoned shrimp for about 2 minutes per side or until they turn pink and are cooked through.

  • 4

    Once the grits are ready, stir in the teaspoon of unsalted butter until melted and well incorporated.

  • 5

    To serve, spoon a portion of creamy grits onto a plate and top with the Cajun shrimp. Enjoy this flavorful, balanced dish.

Cajun Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cajun Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Cajun Shrimp with Creamy Grits

Savor the vibrant flavors of Cajun-seasoned shrimp served atop silky, creamy grits. Each bite delivers a delightful mix of spice and comfort, making this dish a warm, satisfying meal for any time of day.

NUTRITION

370kcal
Protein
40g
Fat
8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup cooked Stone-Ground Grits (from 1/2 cup dry)

1 tsp Unsalted Butter

1 tbsp Cajun Seasoning

2 cups Water (for grits)

PREPARATION

  • 1

    Bring 2 cups of water to a boil in a medium saucepan. Stir in the dry stone-ground grits, reduce heat to low, and simmer for 20-25 minutes, stirring occasionally until the grits are thick and creamy.

  • 2

    While the grits are cooking, toss the shrimp with the Cajun seasoning until evenly coated.

  • 3

    Heat a non-stick skillet over medium-high heat. Sauté the seasoned shrimp for about 2 minutes per side or until they turn pink and are cooked through.

  • 4

    Once the grits are ready, stir in the teaspoon of unsalted butter until melted and well incorporated.

  • 5

    To serve, spoon a portion of creamy grits onto a plate and top with the Cajun shrimp. Enjoy this flavorful, balanced dish.