Name: Vanilla Protein Overnight Oats with Crispy Almond Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats; 1.5 scoops Vanilla Protein Powder; 1/2 cup Nonfat Greek Yogurt; 1 cup Unsweetened Almond Milk; 1 tablespoon Crispy Almond Slices

Vanilla Protein Overnight Oats with Crispy Almond Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Overnight Oats with Crispy Almond Topping

A satisfying, creamy bowl of overnight oats infused with vanilla protein powder and enriched with a dollop of nonfat Greek yogurt. This recipe is topped with a crunchy sprinkle of almond slices, ensuring a delightful texture contrast that makes every bite both nourishing and indulgent.

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NUTRITION

Protein

48g

Fat

12.8g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1.5 scoops Vanilla Protein Powder

1/2 cup Nonfat Greek Yogurt

1 cup Unsweetened Almond Milk

1 tablespoon Crispy Almond Slices

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PREPARATION

1
In a medium bowl or jar, combine the rolled oats and vanilla protein powder.
2
Stir in the nonfat Greek yogurt and unsweetened almond milk until well mixed.
3
Cover the container and refrigerate overnight or for at least 6 hours to allow the oats to soften and absorb the liquid.
4
Before serving, gently stir the mixture and sprinkle the crispy almond slices on top for an added crunch.
5
Enjoy your versatile overnight oats which can be savored for breakfast, lunch, or dinner!