Lemon-Garlic Roasted Salmon with Roasted Potatoes and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Roasted Salmon with Roasted Potatoes and Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Roasted Salmon with Roasted Potatoes and Asparagus

Savor the vibrant flavors of lemon and garlic infused into a perfectly roasted salmon fillet, paired with crispy, golden roasted potatoes and tender asparagus. This dish offers a delightful balance of zest, savory herbs, and wholesome ingredients, making it an ideal, satisfying meal.

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NUTRITION

434kcal
Protein
34.9g
Fat
22.7g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Baby Potatoes

5 Asparagus Spears

1/4 Lemon

2 Garlic Cloves

2 Teaspoons Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together the olive oil, juice from 1/4 lemon, minced garlic, salt, and pepper.

  • 3

    Place the 5 oz salmon fillet on a lined baking tray and brush generously with the lemon-garlic mixture.

  • 4

    Cut the baby potatoes in half and toss with a little olive oil, salt, and pepper. Spread them out on the tray alongside the salmon.

  • 5

    Arrange the asparagus spears on the tray and drizzle a bit of the remaining lemon-garlic dressing over them.

  • 6

    Roast everything in the oven for about 15-18 minutes, or until the salmon is cooked through and the potatoes are tender with crispy edges.

  • 7

    Serve warm, garnished with an extra squeeze of lemon if desired.

Lemon-Garlic Roasted Salmon with Roasted Potatoes and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Roasted Salmon with Roasted Potatoes and Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Roasted Salmon with Roasted Potatoes and Asparagus

Savor the vibrant flavors of lemon and garlic infused into a perfectly roasted salmon fillet, paired with crispy, golden roasted potatoes and tender asparagus. This dish offers a delightful balance of zest, savory herbs, and wholesome ingredients, making it an ideal, satisfying meal.

NUTRITION

434kcal
Protein
34.9g
Fat
22.7g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Baby Potatoes

5 Asparagus Spears

1/4 Lemon

2 Garlic Cloves

2 Teaspoons Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together the olive oil, juice from 1/4 lemon, minced garlic, salt, and pepper.

  • 3

    Place the 5 oz salmon fillet on a lined baking tray and brush generously with the lemon-garlic mixture.

  • 4

    Cut the baby potatoes in half and toss with a little olive oil, salt, and pepper. Spread them out on the tray alongside the salmon.

  • 5

    Arrange the asparagus spears on the tray and drizzle a bit of the remaining lemon-garlic dressing over them.

  • 6

    Roast everything in the oven for about 15-18 minutes, or until the salmon is cooked through and the potatoes are tender with crispy edges.

  • 7

    Serve warm, garnished with an extra squeeze of lemon if desired.