Pan-Seared Lemon Garlic Shrimp Scampi with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp Scampi with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp Scampi with Roasted Asparagus

Savor a vibrant and satisfying plate of succulent lemon garlic shrimp paired with perfectly roasted asparagus. The dish is finished with a splash of olive oil and a hint of butter for extra richness, punctuated by a bright citrus finish and a subtle kick of red pepper. Each bite brings a delightful blend of bright acidity and savory seafood flavor, making it a refined yet simple meal.

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NUTRITION

325kcal
Protein
32.8g
Fat
20.2g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 cup Asparagus

1 tbsp Olive Oil

1 tsp Unsalted Butter

2 tbsp Lemon Juice

1 clove Garlic

1/2 tsp Red Pepper Flakes

2 tbsp Fresh Parsley

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Preheat a large skillet over medium-high heat and add the olive oil.

  • 3

    Add the shrimp to the skillet and sear until they start turning pink, about 2 minutes on each side. Remove the shrimp and set aside.

  • 4

    In the same skillet, add the minced garlic and red pepper flakes. Sauté briefly until fragrant, about 30 seconds.

  • 5

    Stir in the lemon juice and unsalted butter until the butter is melted and the sauce begins to thicken slightly.

  • 6

    Return the shrimp to the skillet, tossing them in the lemon garlic sauce to coat evenly.

  • 7

    Meanwhile, toss the asparagus with a pinch of salt and a drizzle of olive oil, then roast in a preheated oven at 425°F for 10-12 minutes until tender.

  • 8

    Plate the shrimp scampi alongside the roasted asparagus, garnish with fresh parsley, and serve immediately.

Pan-Seared Lemon Garlic Shrimp Scampi with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp Scampi with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp Scampi with Roasted Asparagus

Savor a vibrant and satisfying plate of succulent lemon garlic shrimp paired with perfectly roasted asparagus. The dish is finished with a splash of olive oil and a hint of butter for extra richness, punctuated by a bright citrus finish and a subtle kick of red pepper. Each bite brings a delightful blend of bright acidity and savory seafood flavor, making it a refined yet simple meal.

NUTRITION

325kcal
Protein
32.8g
Fat
20.2g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 cup Asparagus

1 tbsp Olive Oil

1 tsp Unsalted Butter

2 tbsp Lemon Juice

1 clove Garlic

1/2 tsp Red Pepper Flakes

2 tbsp Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Preheat a large skillet over medium-high heat and add the olive oil.

  • 3

    Add the shrimp to the skillet and sear until they start turning pink, about 2 minutes on each side. Remove the shrimp and set aside.

  • 4

    In the same skillet, add the minced garlic and red pepper flakes. Sauté briefly until fragrant, about 30 seconds.

  • 5

    Stir in the lemon juice and unsalted butter until the butter is melted and the sauce begins to thicken slightly.

  • 6

    Return the shrimp to the skillet, tossing them in the lemon garlic sauce to coat evenly.

  • 7

    Meanwhile, toss the asparagus with a pinch of salt and a drizzle of olive oil, then roast in a preheated oven at 425°F for 10-12 minutes until tender.

  • 8

    Plate the shrimp scampi alongside the roasted asparagus, garnish with fresh parsley, and serve immediately.