YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Crispy Taco Salad with Zesty Avocado Dressing
A vibrant salad featuring savory lean ground turkey, crisp romaine lettuce, and a mix of fresh veggies tossed with baked tortilla strips and drizzled with a creamy, zesty avocado dressing. This dish delivers a satisfying crunch and a burst of Mexican-inspired flavors that make it perfect for any meal.
INGREDIENTS
4 ounces Lean Ground Turkey
2 cups Romaine Lettuce, chopped
1/2 cup Cherry Tomatoes, halved
1/4 cup Corn
1/4 Red Bell Pepper, sliced
1/4 cup Black Beans
1/4 Avocado
1 tablespoon Lime Juice
10 grams Baked Tortilla Strips
Pinch of Cumin & Chili Powder
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with a pinch of cumin and chili powder, and cook until browned and fully cooked, breaking it up with a spatula.
Meanwhile, wash and chop the romaine lettuce, halve the cherry tomatoes, slice the red bell pepper, and rinse the black beans if needed.
In a small bowl, mash the avocado and mix with lime juice to create a smooth, zesty dressing.
Combine the cooked turkey, lettuce, tomatoes, corn, red bell pepper, and black beans in a large bowl.
Drizzle the zesty avocado dressing over the salad and toss gently to coat all the ingredients.
Top with baked tortilla strips for added crunch and serve immediately.