Name: Lean Roast Beef and Melted Sharp Cheddar Power Bowl with Crispy Greens and Creamy Horseradish Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese; 2 cups Mixed Greens; 1 cup Kale Chips; 2 tbsp Creamy Horseradish Dressing

Lean Roast Beef and Melted Sharp Cheddar Power Bowl with Crispy Greens and Creamy Horseradish Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Melted Sharp Cheddar Power Bowl with Crispy Greens and Creamy Horseradish Dressing

Savor this robust power bowl featuring tender lean roast beef paired with melted sharp cheddar, perfectly balanced atop a bed of crisp mixed greens and crispy kale. Finished with a creamy, tangy horseradish dressing, this dish provides a satisfying blend of textures and flavors that complements your nutritional goals.

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NUTRITION

Protein

43g

Fat

19.5g

Carbs

12.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

2 cups Mixed Greens

1 cup Kale Chips

2 tbsp Creamy Horseradish Dressing

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PREPARATION

1
Preheat a skillet over medium heat and warm the lean roast beef if desired, or slice it thinly if serving cold.
2
Lay a generous bed of mixed greens and kale chips in your bowl.
3
Layer the roast beef slices on top of the greens.
4
Top with shredded or melted sharp cheddar cheese. For extra melt, briefly microwave the bowl for 20-30 seconds or use a broiler until the cheese softens.
5
Drizzle the creamy horseradish dressing evenly over the bowl.
6
Garnish with an extra sprinkle of cracked pepper or a few fresh herbs, and serve immediately.