Spicy Roasted Chicken with Crispy Sweet Potato Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Roasted Chicken with Crispy Sweet Potato Chips

YOUR SOLIN GENERATED RECIPE

Spicy Roasted Chicken with Crispy Sweet Potato Chips

Savor the perfect balance of heat and crunch in this dish featuring juicy roasted chicken breast seasoned with bold spices, paired with crispy, naturally sweet potato chips. A simple yet flavorful meal that delivers a satisfying protein boost along with a delicious medley of textures and tastes.

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NUTRITION

341kcal
Protein
37.8g
Fat
9.2g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1 teaspoon Olive Oil

1 teaspoon Paprika

0.5 teaspoon Cayenne Pepper

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the sweet potato into thin rounds or chips. In a bowl, toss the sweet potato slices with half a teaspoon of olive oil, a pinch of salt, and a pinch of black pepper.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet. Bake for 20-25 minutes, flipping halfway through, until they are crispy.

  • 4

    Meanwhile, season the chicken breast on both sides with paprika, cayenne pepper, salt, and black pepper. Drizzle with the remaining olive oil.

  • 5

    Place the chicken breast on a separate baking tray and roast in the same oven for about 18-20 minutes, or until the internal temperature reaches 165°F.

  • 6

    Once done, let the chicken rest for a few minutes before slicing.

  • 7

    Plate the sliced chicken alongside the crispy sweet potato chips and serve immediately.

Spicy Roasted Chicken with Crispy Sweet Potato Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Roasted Chicken with Crispy Sweet Potato Chips

YOUR SOLIN GENERATED RECIPE

Spicy Roasted Chicken with Crispy Sweet Potato Chips

Savor the perfect balance of heat and crunch in this dish featuring juicy roasted chicken breast seasoned with bold spices, paired with crispy, naturally sweet potato chips. A simple yet flavorful meal that delivers a satisfying protein boost along with a delicious medley of textures and tastes.

NUTRITION

341kcal
Protein
37.8g
Fat
9.2g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1 teaspoon Olive Oil

1 teaspoon Paprika

0.5 teaspoon Cayenne Pepper

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the sweet potato into thin rounds or chips. In a bowl, toss the sweet potato slices with half a teaspoon of olive oil, a pinch of salt, and a pinch of black pepper.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet. Bake for 20-25 minutes, flipping halfway through, until they are crispy.

  • 4

    Meanwhile, season the chicken breast on both sides with paprika, cayenne pepper, salt, and black pepper. Drizzle with the remaining olive oil.

  • 5

    Place the chicken breast on a separate baking tray and roast in the same oven for about 18-20 minutes, or until the internal temperature reaches 165°F.

  • 6

    Once done, let the chicken rest for a few minutes before slicing.

  • 7

    Plate the sliced chicken alongside the crispy sweet potato chips and serve immediately.