Crispy Peanut Butter & Berry Stuffed French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Peanut Butter & Berry Stuffed French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Peanut Butter & Berry Stuffed French Toast

Enjoy a playful twist on classic French toast with a savory-sweet filling of natural peanut butter and fresh blueberries. The bread is carefully stuffed, dipped in a light egg mixture for extra fluffiness, and pan-fried to a satisfyingly crispy finish. Each bite delivers a delightful balance of crunchy and creamy textures with bursts of berry freshness.

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NUTRITION

544kcal
Protein
31.1g
Fat
24.2g
Carbs
54.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 large Eggs

1 Egg White

1.5 tbsp Natural Peanut Butter

1/2 cup Blueberries

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PREPARATION

  • 1

    Lay the 2 slices of whole grain bread on a clean work surface and carefully cut a pocket into each slice without cutting all the way through.

  • 2

    Spread the natural peanut butter evenly inside each pocket, then fill with the fresh blueberries.

  • 3

    In a shallow bowl, whisk together the 2 eggs and 1 egg white until well combined.

  • 4

    Dip each stuffed bread slice into the egg mixture, ensuring both sides are evenly coated.

  • 5

    Heat a non-stick skillet over medium heat. Once hot, add the dipped bread slices and cook until golden and crispy on each side, about 3-4 minutes per side.

  • 6

    Serve immediately while warm, enjoying the juxtaposition of the crispy exterior with the creamy, fruity filling.

Crispy Peanut Butter & Berry Stuffed French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Peanut Butter & Berry Stuffed French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Peanut Butter & Berry Stuffed French Toast

Enjoy a playful twist on classic French toast with a savory-sweet filling of natural peanut butter and fresh blueberries. The bread is carefully stuffed, dipped in a light egg mixture for extra fluffiness, and pan-fried to a satisfyingly crispy finish. Each bite delivers a delightful balance of crunchy and creamy textures with bursts of berry freshness.

NUTRITION

544kcal
Protein
31.1g
Fat
24.2g
Carbs
54.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 large Eggs

1 Egg White

1.5 tbsp Natural Peanut Butter

1/2 cup Blueberries

PREPARATION

  • 1

    Lay the 2 slices of whole grain bread on a clean work surface and carefully cut a pocket into each slice without cutting all the way through.

  • 2

    Spread the natural peanut butter evenly inside each pocket, then fill with the fresh blueberries.

  • 3

    In a shallow bowl, whisk together the 2 eggs and 1 egg white until well combined.

  • 4

    Dip each stuffed bread slice into the egg mixture, ensuring both sides are evenly coated.

  • 5

    Heat a non-stick skillet over medium heat. Once hot, add the dipped bread slices and cook until golden and crispy on each side, about 3-4 minutes per side.

  • 6

    Serve immediately while warm, enjoying the juxtaposition of the crispy exterior with the creamy, fruity filling.