Crispy Shrimp and Rice Noodle Stir-Fry with Zesty Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shrimp and Rice Noodle Stir-Fry with Zesty Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Shrimp and Rice Noodle Stir-Fry with Zesty Peanut Sauce

Savor the balanced flavors of this crispy shrimp stir-fry paired with tender rice noodles, vibrant veggies, and a zesty peanut sauce that brings a delightful creaminess and kick to every bite. Perfect for a satisfying dinner with an ideal blend of protein, carbs, and healthy fats.

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NUTRITION

484kcal
Protein
33.8g
Fat
14.7g
Carbs
54.0g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp, peeled and deveined

1 cup cooked Rice Noodles

1 tbsp Peanut Butter

1/2 cup sliced Bell Pepper

1/4 cup julienned Carrot

1 tsp Oil

1 tbsp Lime Juice

1 tsp grated Fresh Ginger

1 clove Garlic, minced

1 tbsp Soy Sauce

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions and set aside.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, grated ginger, minced garlic, and soy sauce until smooth to form the zesty peanut sauce.

  • 3

    Pat the shrimp dry and season lightly if preferred.

  • 4

    Heat the oil in a non-stick skillet over medium-high heat. Add the shrimp and stir-fry for about 2-3 minutes per side until they turn pink and become crispy.

  • 5

    Add the sliced bell pepper and julienned carrot to the skillet and stir-fry for another 2-3 minutes until slightly tender but still crisp.

  • 6

    Toss in the cooked rice noodles and drizzle the prepared peanut sauce over the mixture. Stir-fry everything together for 1-2 minutes to combine the flavors.

  • 7

    Serve warm, garnished with extra lime wedge if desired.

Crispy Shrimp and Rice Noodle Stir-Fry with Zesty Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shrimp and Rice Noodle Stir-Fry with Zesty Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Shrimp and Rice Noodle Stir-Fry with Zesty Peanut Sauce

Savor the balanced flavors of this crispy shrimp stir-fry paired with tender rice noodles, vibrant veggies, and a zesty peanut sauce that brings a delightful creaminess and kick to every bite. Perfect for a satisfying dinner with an ideal blend of protein, carbs, and healthy fats.

NUTRITION

484kcal
Protein
33.8g
Fat
14.7g
Carbs
54.0g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp, peeled and deveined

1 cup cooked Rice Noodles

1 tbsp Peanut Butter

1/2 cup sliced Bell Pepper

1/4 cup julienned Carrot

1 tsp Oil

1 tbsp Lime Juice

1 tsp grated Fresh Ginger

1 clove Garlic, minced

1 tbsp Soy Sauce

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions and set aside.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, grated ginger, minced garlic, and soy sauce until smooth to form the zesty peanut sauce.

  • 3

    Pat the shrimp dry and season lightly if preferred.

  • 4

    Heat the oil in a non-stick skillet over medium-high heat. Add the shrimp and stir-fry for about 2-3 minutes per side until they turn pink and become crispy.

  • 5

    Add the sliced bell pepper and julienned carrot to the skillet and stir-fry for another 2-3 minutes until slightly tender but still crisp.

  • 6

    Toss in the cooked rice noodles and drizzle the prepared peanut sauce over the mixture. Stir-fry everything together for 1-2 minutes to combine the flavors.

  • 7

    Serve warm, garnished with extra lime wedge if desired.