YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Bean Chia Pudding with Fresh Berries and Crispy Nut Crumble
Enjoy a luxurious, creamy chia pudding infused with fragrant vanilla bean and boosted with vanilla protein powder and nonfat Greek yogurt. Topped with a medley of fresh berries and a crispy nut crumble, this dish is a balanced and satisfying start to your day.
INGREDIENTS
3 tbsp Chia Seeds
1 cup Unsweetened Almond Milk
1 scoop Vanilla Protein Powder
1/2 cup Nonfat Greek Yogurt
1/2 cup Mixed Fresh Berries
2 tbsp Mixed Nuts
PREPARATION
In a bowl, combine 3 tablespoons of chia seeds, 1 cup of unsweetened almond milk, 1 scoop of vanilla protein powder, and 1/2 cup of nonfat Greek yogurt. If using a whole vanilla bean, scrape the seeds into the mixture for extra flavor.
Whisk the mixture thoroughly until all ingredients are well blended.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
Just before serving, gently stir the pudding and layer with 1/2 cup of mixed fresh berries.
Top with 2 tablespoons of crispy mixed nut crumble for added texture.
Enjoy your creamy, refreshing pudding as a balanced breakfast or anytime meal.