YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Chicken with Roasted Asparagus
Enjoy a deliciously crispy chicken breast infused with zesty lemon and aromatic herbs, perfectly paired with tender roasted asparagus. This light yet satisfying dish boasts a wonderful blend of tangy, savory flavors and a satisfying crunch, ensuring a delightful meal that balances taste and nutrition.
INGREDIENTS
6 ounces Chicken Breast
1 cup Asparagus
1 tablespoon Olive Oil
1 tablespoon Lemon Juice
2 tablespoons Mixed Fresh Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Pat the chicken breast dry with paper towels. Season both sides with salt, pepper, and half of the mixed herbs.
In a small bowl, whisk together lemon juice, olive oil, and the remaining herbs to create a marinade.
Coat the chicken evenly with the lemon-herb marinade.
Place the chicken on a baking sheet lined with parchment paper. Arrange the trimmed asparagus spears around the chicken.
Drizzle any extra marinade over the asparagus and season lightly with salt and pepper.
Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the asparagus is tender and slightly crispy at the tips.
Remove from the oven and let the chicken rest for a few minutes before slicing. Serve warm and enjoy!