Lean Beef Cheeseburger Bowl with Crispy Bacon and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger Bowl with Crispy Bacon and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger Bowl with Crispy Bacon and Roasted Vegetables

Savor a deconstructed cheeseburger in a bowl featuring lean ground beef, smoky turkey bacon, a light sprinkle of cheddar cheese, and a colorful medley of roasted vegetables. This dish combines hearty flavors with a fresh crunch, offering a satisfying balance without the heaviness of a traditional cheeseburger.

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NUTRITION

400kcal
Protein
33.5g
Fat
25.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

2 slices Turkey Bacon

1/4 cup Shredded Cheddar Cheese

1 cup Mixed Roasted Vegetables

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the vegetables by cutting bell peppers, zucchini, and red onion into bite-sized pieces. Toss them with olive oil, salt, and pepper. Spread them out on a baking sheet.

  • 3

    Roast the vegetables in the preheated oven for about 15-20 minutes until tender and slightly charred.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium-high heat. Cook the lean ground beef, seasoning with salt and pepper. Break it apart as it cooks until it is browned and cooked through.

  • 5

    In a separate pan, cook the turkey bacon until crispy. Once done, roughly chop it into bite-sized pieces.

  • 6

    Assemble your bowl by placing the cooked ground beef as a base, topping it with roasted vegetables, scattered turkey bacon, and a sprinkle of shredded cheddar cheese.

  • 7

    Serve warm and enjoy your nutritious and satisfying cheeseburger bowl.

Lean Beef Cheeseburger Bowl with Crispy Bacon and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger Bowl with Crispy Bacon and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger Bowl with Crispy Bacon and Roasted Vegetables

Savor a deconstructed cheeseburger in a bowl featuring lean ground beef, smoky turkey bacon, a light sprinkle of cheddar cheese, and a colorful medley of roasted vegetables. This dish combines hearty flavors with a fresh crunch, offering a satisfying balance without the heaviness of a traditional cheeseburger.

NUTRITION

400kcal
Protein
33.5g
Fat
25.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

2 slices Turkey Bacon

1/4 cup Shredded Cheddar Cheese

1 cup Mixed Roasted Vegetables

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the vegetables by cutting bell peppers, zucchini, and red onion into bite-sized pieces. Toss them with olive oil, salt, and pepper. Spread them out on a baking sheet.

  • 3

    Roast the vegetables in the preheated oven for about 15-20 minutes until tender and slightly charred.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium-high heat. Cook the lean ground beef, seasoning with salt and pepper. Break it apart as it cooks until it is browned and cooked through.

  • 5

    In a separate pan, cook the turkey bacon until crispy. Once done, roughly chop it into bite-sized pieces.

  • 6

    Assemble your bowl by placing the cooked ground beef as a base, topping it with roasted vegetables, scattered turkey bacon, and a sprinkle of shredded cheddar cheese.

  • 7

    Serve warm and enjoy your nutritious and satisfying cheeseburger bowl.