Name: High-Protein BBQ Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Chicken Breast; 100 grams Whole Wheat Pizza Crust; 1/4 cup Low-Fat Mozzarella Cheese; 2 tablespoons BBQ Sauce; 3 medium slices Red Onion; 1/4 cup Red Bell Pepper, sliced; 1 tablespoon Fresh Cilantro, chopped

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Enjoy a reimagined pizza that not only satisfies your cravings but also fuels your day with lean protein. Tender pieces of grilled chicken tossed in tangy BBQ sauce grace a wholesome whole wheat pizza crust, layered with a sprinkle of low-fat mozzarella, and accented by fresh red onion and bell pepper. This nutritious twist on a classic favorite offers a delightful balance of smoky, savory, and crisp flavors in every bite.

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NUTRITION

Protein

43.5g

Fat

9.8g

Carbs

59.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

100 grams Whole Wheat Pizza Crust

1/4 cup Low-Fat Mozzarella Cheese

2 tablespoons BBQ Sauce

3 medium slices Red Onion

1/4 cup Red Bell Pepper, sliced

1 tablespoon Fresh Cilantro, chopped

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PREPARATION

1
Preheat your oven to 425°F.
2
Grill or pan-cook the chicken breast until fully cooked and then chop into bite-sized pieces.
3
Spread BBQ sauce evenly over the whole wheat pizza crust.
4
Sprinkle the low-fat mozzarella cheese over the sauce.
5
Distribute the cooked chicken pieces on top of the cheese.
6
Add red onion slices and red bell pepper for a burst of color and crunch.
7
Bake the pizza for 10-12 minutes or until the cheese is melted and bubbly, and the crust turns slightly crispy.
8
Garnish with fresh cilantro before serving. Enjoy your High-Protein BBQ Chicken Pizza!