Tender Chilled Lobster Salad with Fresh Lemon and Dill

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Chilled Lobster Salad with Fresh Lemon and Dill

YOUR SOLIN GENERATED RECIPE

Tender Chilled Lobster Salad with Fresh Lemon and Dill

A refreshing, elegant salad featuring succulent lobster meat chilled to perfection and complemented by creamy avocado, crisp mixed greens, and zesty lemon and dill. This light yet satisfying dish is perfect for a refined lunch or dinner, offering a delightful balance of flavors and textures.

Try 3 days free, then $12.99 / mo.

NUTRITION

368kcal
Protein
34.5g
Fat
21.7g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Cooked Lobster Meat (170g)

1/2 medium Avocado (100g)

2 cups Mixed Greens (60g)

1/2 cup Cucumber slices (52g)

1 tbsp Fresh Lemon Juice (15g)

1 tbsp Fresh Dill (3g)

1 tsp Extra Virgin Olive Oil (4.5g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, gently flake the cooked lobster meat into bite-sized pieces.

  • 2

    Dice the avocado and thinly slice the cucumber.

  • 3

    Combine the lobster, avocado, cucumber, and mixed greens in a large salad bowl.

  • 4

    Drizzle with fresh lemon juice and extra virgin olive oil.

  • 5

    Sprinkle chopped fresh dill over the salad, then gently toss all the ingredients to ensure even coating.

  • 6

    Serve chilled immediately and enjoy this refreshing, nutrient-packed meal.

Tender Chilled Lobster Salad with Fresh Lemon and Dill

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Chilled Lobster Salad with Fresh Lemon and Dill

YOUR SOLIN GENERATED RECIPE

Tender Chilled Lobster Salad with Fresh Lemon and Dill

A refreshing, elegant salad featuring succulent lobster meat chilled to perfection and complemented by creamy avocado, crisp mixed greens, and zesty lemon and dill. This light yet satisfying dish is perfect for a refined lunch or dinner, offering a delightful balance of flavors and textures.

NUTRITION

368kcal
Protein
34.5g
Fat
21.7g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Cooked Lobster Meat (170g)

1/2 medium Avocado (100g)

2 cups Mixed Greens (60g)

1/2 cup Cucumber slices (52g)

1 tbsp Fresh Lemon Juice (15g)

1 tbsp Fresh Dill (3g)

1 tsp Extra Virgin Olive Oil (4.5g)

PREPARATION

  • 1

    In a medium bowl, gently flake the cooked lobster meat into bite-sized pieces.

  • 2

    Dice the avocado and thinly slice the cucumber.

  • 3

    Combine the lobster, avocado, cucumber, and mixed greens in a large salad bowl.

  • 4

    Drizzle with fresh lemon juice and extra virgin olive oil.

  • 5

    Sprinkle chopped fresh dill over the salad, then gently toss all the ingredients to ensure even coating.

  • 6

    Serve chilled immediately and enjoy this refreshing, nutrient-packed meal.