Lean Turkey Pepperoni Stuffed Chicken with Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Pepperoni Stuffed Chicken with Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Turkey Pepperoni Stuffed Chicken with Melty Mozzarella

Enjoy a savory and protein-packed dish featuring a tender chicken breast pocket filled with lean turkey pepperoni and a hint of melty low-fat mozzarella. This recipe offers a delightful balance of lean protein and subtle spices, perfectly suitable for breakfast, lunch, or dinner.

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NUTRITION

372kcal
Protein
59.7g
Fat
9.0g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

0.5 oz Turkey Pepperoni (~14g)

0.5 oz Low-Fat Mozzarella (~14g)

1 cup Fresh Spinach (~30g)

0.5 tsp Extra Virgin Olive Oil

0.5 tsp Dried Oregano

0.5 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Using a sharp knife, carefully cut a pocket into the thickest part of the chicken breast, taking care not to cut all the way through.

  • 3

    Season the inside and outside of the chicken breast with salt, pepper, dried oregano, and garlic powder.

  • 4

    Stuff the chicken breast pocket with turkey pepperoni and low-fat mozzarella cheese.

  • 5

    Drizzle the inside and outside lightly with extra virgin olive oil.

  • 6

    Place the stuffed chicken breast on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

  • 7

    While the chicken is baking, lightly toss the fresh spinach with a pinch of salt and a few drops of olive oil if desired.

  • 8

    Once cooked, let the chicken rest for a few minutes before slicing, and serve alongside the fresh spinach.

Lean Turkey Pepperoni Stuffed Chicken with Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Pepperoni Stuffed Chicken with Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Turkey Pepperoni Stuffed Chicken with Melty Mozzarella

Enjoy a savory and protein-packed dish featuring a tender chicken breast pocket filled with lean turkey pepperoni and a hint of melty low-fat mozzarella. This recipe offers a delightful balance of lean protein and subtle spices, perfectly suitable for breakfast, lunch, or dinner.

NUTRITION

372kcal
Protein
59.7g
Fat
9.0g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

0.5 oz Turkey Pepperoni (~14g)

0.5 oz Low-Fat Mozzarella (~14g)

1 cup Fresh Spinach (~30g)

0.5 tsp Extra Virgin Olive Oil

0.5 tsp Dried Oregano

0.5 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Using a sharp knife, carefully cut a pocket into the thickest part of the chicken breast, taking care not to cut all the way through.

  • 3

    Season the inside and outside of the chicken breast with salt, pepper, dried oregano, and garlic powder.

  • 4

    Stuff the chicken breast pocket with turkey pepperoni and low-fat mozzarella cheese.

  • 5

    Drizzle the inside and outside lightly with extra virgin olive oil.

  • 6

    Place the stuffed chicken breast on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

  • 7

    While the chicken is baking, lightly toss the fresh spinach with a pinch of salt and a few drops of olive oil if desired.

  • 8

    Once cooked, let the chicken rest for a few minutes before slicing, and serve alongside the fresh spinach.