Creamy High-Protein Strawberry Overnight Oats with Nut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Strawberry Overnight Oats with Nut Butter

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Strawberry Overnight Oats with Nut Butter

Start your day or refuel any time with this creamy, satisfying overnight oats bowl. Infused with juicy strawberries, a hint of nut butter, and boosted with protein from Greek yogurt and a touch of whey, this recipe blends textures and flavors to create a delicious meal that keeps you energized and satisfied.

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NUTRITION

443kcal
Protein
38.4g
Fat
14.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1/2 cup sliced strawberries (75g)

3/4 cup nonfat Greek yogurt (170g)

1 tablespoon almond butter (16g)

1/2 scoop vanilla whey protein powder (15g)

1/2 cup unsweetened almond milk (120g)

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PREPARATION

  • 1

    In a bowl or mason jar, combine the rolled oats, sliced strawberries, nonfat Greek yogurt, almond butter, and vanilla whey protein powder.

  • 2

    Pour the unsweetened almond milk over the mixture and give it a good stir to combine everything evenly.

  • 3

    Cover the container and refrigerate overnight, or for at least 4-6 hours, allowing the oats to soften and flavors to meld.

  • 4

    Before serving, stir the mixture again. You can adjust the consistency with a little extra almond milk if desired.

  • 5

    Enjoy your creamy high-protein overnight oats straight from the fridge, perfect for breakfast, lunch, or dinner!

Creamy High-Protein Strawberry Overnight Oats with Nut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Strawberry Overnight Oats with Nut Butter

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Strawberry Overnight Oats with Nut Butter

Start your day or refuel any time with this creamy, satisfying overnight oats bowl. Infused with juicy strawberries, a hint of nut butter, and boosted with protein from Greek yogurt and a touch of whey, this recipe blends textures and flavors to create a delicious meal that keeps you energized and satisfied.

NUTRITION

443kcal
Protein
38.4g
Fat
14.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1/2 cup sliced strawberries (75g)

3/4 cup nonfat Greek yogurt (170g)

1 tablespoon almond butter (16g)

1/2 scoop vanilla whey protein powder (15g)

1/2 cup unsweetened almond milk (120g)

PREPARATION

  • 1

    In a bowl or mason jar, combine the rolled oats, sliced strawberries, nonfat Greek yogurt, almond butter, and vanilla whey protein powder.

  • 2

    Pour the unsweetened almond milk over the mixture and give it a good stir to combine everything evenly.

  • 3

    Cover the container and refrigerate overnight, or for at least 4-6 hours, allowing the oats to soften and flavors to meld.

  • 4

    Before serving, stir the mixture again. You can adjust the consistency with a little extra almond milk if desired.

  • 5

    Enjoy your creamy high-protein overnight oats straight from the fridge, perfect for breakfast, lunch, or dinner!