Loaded Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Loaded Black Bean Burrito Bowl

Enjoy a vibrant and hearty bowl featuring tender grilled chicken, protein-rich black beans, and brown rice, accented with fresh bell peppers, sweet corn, and creamy avocado. Finished off with a zesty salsa and a squeeze of lime, this bowl is packed with flavor and balanced macros to fuel your day.

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NUTRITION

490kcal
Protein
38.9g
Fat
9.9g
Carbs
60.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans (drained)

1/2 cup Brown Rice (cooked)

1/2 cup Diced Bell Pepper

1/4 cup Corn Kernels

1/4 medium Avocado

1/4 cup Salsa

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat a grill or skillet to medium-high heat. Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side until fully cooked.

  • 2

    While the chicken is cooking, prepare the brown rice according to package instructions and gently warm the black beans in a saucepan over low heat.

  • 3

    Dice the bell pepper and prepare the corn by measuring out the kernels. Slice the avocado into cubes.

  • 4

    In a bowl, layer the cooked brown rice as the base. Top with the warmed black beans, grilled chicken sliced into strips, diced bell pepper, and corn.

  • 5

    Add the diced avocado and spoon over the salsa.

  • 6

    Drizzle lime juice on top and garnish with fresh cilantro. Mix gently before serving to blend the flavors.

Loaded Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Loaded Black Bean Burrito Bowl

Enjoy a vibrant and hearty bowl featuring tender grilled chicken, protein-rich black beans, and brown rice, accented with fresh bell peppers, sweet corn, and creamy avocado. Finished off with a zesty salsa and a squeeze of lime, this bowl is packed with flavor and balanced macros to fuel your day.

NUTRITION

490kcal
Protein
38.9g
Fat
9.9g
Carbs
60.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans (drained)

1/2 cup Brown Rice (cooked)

1/2 cup Diced Bell Pepper

1/4 cup Corn Kernels

1/4 medium Avocado

1/4 cup Salsa

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat a grill or skillet to medium-high heat. Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side until fully cooked.

  • 2

    While the chicken is cooking, prepare the brown rice according to package instructions and gently warm the black beans in a saucepan over low heat.

  • 3

    Dice the bell pepper and prepare the corn by measuring out the kernels. Slice the avocado into cubes.

  • 4

    In a bowl, layer the cooked brown rice as the base. Top with the warmed black beans, grilled chicken sliced into strips, diced bell pepper, and corn.

  • 5

    Add the diced avocado and spoon over the salsa.

  • 6

    Drizzle lime juice on top and garnish with fresh cilantro. Mix gently before serving to blend the flavors.