Crispy Pan-Seared Garlic Butter Steak with Roasted Potatoes and Tender Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Garlic Butter Steak with Roasted Potatoes and Tender Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Garlic Butter Steak with Roasted Potatoes and Tender Green Beans

Savor a perfectly seared lean sirloin steak enveloped in a rich garlic butter sauce, served alongside crispy roasted baby potatoes and tender green beans. This dish is a delightful balance of savory meat and fresh, vibrant vegetables with a hint of garlic that ties the flavors together beautifully.

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NUTRITION

376kcal
Protein
39.2g
Fat
16.2g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100 g Baby Potatoes (roasted)

1 cup Green Beans

1 tsp Unsalted Butter

1 clove Garlic

Salt & Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with a light drizzle of oil, salt, and black pepper, and spread them out on a baking sheet. Roast for about 20-25 minutes or until crispy and golden.

  • 2

    Meanwhile, season the 5 oz sirloin steak generously with salt and pepper on both sides.

  • 3

    Heat a nonstick skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side, or until a nice crust forms and the steak reaches your desired doneness. Remove the steak from the pan and let it rest.

  • 4

    In the same pan, lower the heat to medium and add the teaspoon of unsalted butter. Once melted, add the minced garlic and sauté until fragrant, about 30 seconds.

  • 5

    Add the green beans to the skillet and toss them in the garlic butter, cooking for 3-4 minutes until tender-crisp.

  • 6

    Slice the steak and plate it alongside the roasted potatoes and garlic butter green beans. Drizzle any remaining pan sauce over the steak if desired, and serve immediately.

Crispy Pan-Seared Garlic Butter Steak with Roasted Potatoes and Tender Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Garlic Butter Steak with Roasted Potatoes and Tender Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Garlic Butter Steak with Roasted Potatoes and Tender Green Beans

Savor a perfectly seared lean sirloin steak enveloped in a rich garlic butter sauce, served alongside crispy roasted baby potatoes and tender green beans. This dish is a delightful balance of savory meat and fresh, vibrant vegetables with a hint of garlic that ties the flavors together beautifully.

NUTRITION

376kcal
Protein
39.2g
Fat
16.2g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100 g Baby Potatoes (roasted)

1 cup Green Beans

1 tsp Unsalted Butter

1 clove Garlic

Salt & Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with a light drizzle of oil, salt, and black pepper, and spread them out on a baking sheet. Roast for about 20-25 minutes or until crispy and golden.

  • 2

    Meanwhile, season the 5 oz sirloin steak generously with salt and pepper on both sides.

  • 3

    Heat a nonstick skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side, or until a nice crust forms and the steak reaches your desired doneness. Remove the steak from the pan and let it rest.

  • 4

    In the same pan, lower the heat to medium and add the teaspoon of unsalted butter. Once melted, add the minced garlic and sauté until fragrant, about 30 seconds.

  • 5

    Add the green beans to the skillet and toss them in the garlic butter, cooking for 3-4 minutes until tender-crisp.

  • 6

    Slice the steak and plate it alongside the roasted potatoes and garlic butter green beans. Drizzle any remaining pan sauce over the steak if desired, and serve immediately.