YOUR SOLIN GENERATED RECIPE
Savory Lean Ground Beef Skillet with Crispy Bacon and Melted Cheddar
Enjoy a hearty skillet loaded with lean ground beef, a touch of crispy bacon, and a splash of melted cheddar. This dish combines savory flavors with colorful bell peppers and onions, finishing off with a delicate egg white to boost protein without extra calories, making it a satisfying and balanced meal.
INGREDIENTS
4 oz Lean Ground Beef
1 slice Crispy Bacon
1 large Egg White
1/8 cup Shredded Cheddar Cheese
1/2 cup diced Bell Pepper
1/4 cup diced Onion
1/2 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Heat a nonstick skillet over medium heat and cook the bacon until crispy. Remove and set aside on a paper towel.
In the rendered bacon fat, add the diced onion and bell pepper. Sauté until softened, about 3-4 minutes.
Add the lean ground beef to the pan, breaking it up as it cooks. Season with garlic powder, salt, and pepper.
Once the beef is nearly cooked through, stir in the egg white and cook until just set.
Crumble the crispy bacon into the skillet and mix well.
Sprinkle shredded cheddar cheese over the top and allow it to melt into the warm mixture.
Serve immediately while hot, enjoying a delicious blend of savory and crispy textures.