YOUR SOLIN GENERATED RECIPE
Fresh Quinoa and Black Bean Salad with Grilled Chicken
Enjoy a vibrant salad bursting with fresh flavors and textures, featuring nutty quinoa, hearty black beans, crisp red bell pepper, zesty red onion, and tender grilled chicken, all brought together with a refreshing lime dressing. This balanced dish offers a satisfying blend of protein and veggies, perfect for a nourishing lunch or dinner.
INGREDIENTS
1 cup cooked quinoa
1/2 cup black beans
1 medium red bell pepper
1/4 cup chopped red onion
3 ounces grilled chicken breast
1 tsp olive oil
1 tbsp lime juice
Salt and pepper to taste
PREPARATION
In a large bowl, combine the cooked quinoa, black beans, chopped red bell pepper, and red onion.
Dice the grilled chicken breast into bite-sized pieces and add to the salad.
In a small bowl, whisk together the olive oil, lime juice, salt, and pepper to create the dressing.
Pour the dressing over the salad and toss gently until all ingredients are evenly coated.
Taste and adjust seasoning if needed. Serve immediately or chill in the refrigerator for a refreshed flavor.