YOUR SOLIN GENERATED RECIPE
Crispy Lemon Herb Chicken with Roasted Broccoli
Enjoy a delightful, crisp chicken breast infused with bright lemon and fragrant herbs, paired with perfectly roasted broccoli tossed in olive oil. This dish offers a satisfying balance of protein and fresh vegetables to keep you energized and well-nourished.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
1 tbsp Olive Oil
2 tbsp Lemon Juice
2 tbsp Fresh Herbs (Parsley & Thyme)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine lemon juice, chopped fresh herbs, salt, and pepper.
Pat the chicken breast dry with paper towels, then coat it with half of the lemon herb mixture.
Heat a nonstick skillet over medium-high heat and add a drizzle of olive oil. Sear the chicken breast for about 2-3 minutes on each side until nicely golden for a crispy touch.
While the chicken sears, toss the broccoli in the remaining olive oil and lemon herb mixture on a baking sheet. Season with salt and pepper.
Place the broccoli in the oven and roast for about 12-15 minutes, stirring halfway through for even cooking.
Transfer the chicken breast to the oven (if not already in oven proof skillet) and bake for an additional 10-12 minutes until cooked through.
Remove from the oven, let it rest for a few minutes, then slice the chicken and serve with the roasted broccoli.