Name: Roasted Pork with Sweet and Savory Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork Tenderloin; 1 medium Sweet Potato; 1 tsp Honey; 1 tsp Dijon Mustard; 1 Garlic Clove; 1 tsp Olive Oil; Salt & Pepper to taste

Roasted Pork with Sweet and Savory Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Pork with Sweet and Savory Glaze

Savor the rich, tender flavors of perfectly roasted pork tenderloin brushed with a sweet and savory glaze that ties in notes of honey and tangy mustard, paired with lightly roasted sweet potato cubes. This dish offers a delightful balance of protein and natural sweetness, creating a satisfying meal that's both comforting and elegant.

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NUTRITION

Protein

34.6g

Fat

11.8g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 medium Sweet Potato

1 tsp Honey

1 tsp Dijon Mustard

1 Garlic Clove

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Trim any excess fat from the pork tenderloin and pat dry with paper towels.
3
In a small bowl, mix together the honey, Dijon mustard, minced garlic, and olive oil to create the glaze.
4
Season the pork tenderloin generously with salt and pepper. Brush the glaze evenly over the pork.
5
Place the pork in a roasting pan and roast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 145°F.
6
While the pork is roasting, peel and cube the sweet potato. Toss the cubes with a light drizzle of olive oil, salt, and pepper.
7
Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20 minutes until tender and slightly caramelized.
8
Remove the pork from the oven and let it rest for 5-10 minutes before slicing.
9
Serve the sliced pork alongside the roasted sweet potatoes, drizzling any remaining glaze over the top.