Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

A velvety, refreshing mousse that combines the tanginess of nonfat Greek yogurt with a boost of protein from whey, sweet mixed berries, and a hint of nutty richness from almond butter. This light yet satisfying dessert offers a perfect blend of creamy texture and vibrant flavors, finishing with a sprinkle of chia seeds for added crunch.

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NUTRITION

388kcal
Protein
40.5g
Fat
13g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate until the mixture is smooth and uniformly blended.

  • 2

    Gently fold in the mixed berries, being careful not to break them apart.

  • 3

    Swirl in the almond butter to add a subtle nutty flavor and richer texture.

  • 4

    Sprinkle the chia seeds on top, and mix lightly to incorporate them throughout the mousse.

  • 5

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the chia seeds to expand slightly, enhancing the texture.

  • 6

    Serve chilled and enjoy this refreshing, protein-packed dessert.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

A velvety, refreshing mousse that combines the tanginess of nonfat Greek yogurt with a boost of protein from whey, sweet mixed berries, and a hint of nutty richness from almond butter. This light yet satisfying dessert offers a perfect blend of creamy texture and vibrant flavors, finishing with a sprinkle of chia seeds for added crunch.

NUTRITION

388kcal
Protein
40.5g
Fat
13g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate until the mixture is smooth and uniformly blended.

  • 2

    Gently fold in the mixed berries, being careful not to break them apart.

  • 3

    Swirl in the almond butter to add a subtle nutty flavor and richer texture.

  • 4

    Sprinkle the chia seeds on top, and mix lightly to incorporate them throughout the mousse.

  • 5

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the chia seeds to expand slightly, enhancing the texture.

  • 6

    Serve chilled and enjoy this refreshing, protein-packed dessert.