YOUR SOLIN GENERATED RECIPE
Herb-Seared Lamb Burger with Loaded Sweet Potato
Savor the juicy, herb-infused lamb burger served on crisp lettuce leaves and topped with fresh tomato and a dollop of low-fat Greek yogurt. Paired with a side of loaded sweet potato medley featuring tender sweet potato, hearty black beans, and a sprinkle of red onion and cilantro, this meal strikes a perfect balance of lean protein and satisfying carbohydrates, all while keeping your dinner light yet flavorful.
INGREDIENTS
4 oz Lamb Patty
1/2 cup Low-Fat Greek Yogurt
1 cup Romaine Lettuce Leaves
1 medium Tomato, sliced
1 medium Sweet Potato, baked
1/4 cup Black Beans
2 tbsp Red Onion, diced
2 tbsp Fresh Cilantro, chopped
PREPARATION
Preheat a skillet over medium-high heat. Season the lamb patty with your favorite herbs (such as rosemary, thyme, salt, and pepper).
Sear the lamb patty for about 3-4 minutes on each side until a crispy herb crust forms on the outside and the patty reaches your desired doneness.
While the lamb cooks, pierce the sweet potato with a fork and bake it at 400°F for about 35-40 minutes, or until tender. Alternatively, microwave it on high for 5-7 minutes if short on time.
In a small bowl, combine the black beans, diced red onion, and chopped cilantro to create the loaded topping for the sweet potato.
Once the sweet potato is done, slice it open and fluff the inside with a fork. Top it with the black bean mixture.
Assemble the burger by placing the herb-seared lamb patty on a bed of romaine lettuce leaves. Top the lamb with tomato slices and a dollop of low-fat Greek yogurt.
Serve the burger alongside the loaded sweet potato for a balanced and satisfying meal.