Loaded Sweet Potato Skins with Melty Mozzarella and Lean Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Sweet Potato Skins with Melty Mozzarella and Lean Turkey

YOUR SOLIN GENERATED RECIPE

Loaded Sweet Potato Skins with Melty Mozzarella and Lean Turkey

Savor the delightful combination of crispy sweet potato skins filled with lean, seasoned ground turkey and a generous layer of melty mozzarella. Each bite bursts with a satisfying texture and rich flavors, making it a fulfilling meal that’s both delicious and nutritious.

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NUTRITION

425kcal
Protein
38.4g
Fat
17.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 ounces Lean Ground Turkey (85g)

1/2 cup shredded Part-Skim Mozzarella Cheese (56g)

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pierce it several times with a fork. Bake it on a parchment-lined tray for 45-50 minutes until tender.

  • 3

    Once baked, allow the sweet potato to cool slightly. Slice it in half lengthwise and gently scoop out most of the flesh, leaving a thin layer attached to the skin.

  • 4

    Brush the inside of each sweet potato skin with olive oil and season lightly with salt and pepper.

  • 5

    In a skillet over medium heat, cook the lean ground turkey until it’s fully browned. Season with a pinch of salt and pepper as it cooks.

  • 6

    Fill the sweet potato skins with the cooked turkey, then top evenly with shredded mozzarella cheese.

  • 7

    Return the loaded skins to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 8

    Serve warm, and enjoy your loaded sweet potato skins as a nourishing, protein-packed meal.

Loaded Sweet Potato Skins with Melty Mozzarella and Lean Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Sweet Potato Skins with Melty Mozzarella and Lean Turkey

YOUR SOLIN GENERATED RECIPE

Loaded Sweet Potato Skins with Melty Mozzarella and Lean Turkey

Savor the delightful combination of crispy sweet potato skins filled with lean, seasoned ground turkey and a generous layer of melty mozzarella. Each bite bursts with a satisfying texture and rich flavors, making it a fulfilling meal that’s both delicious and nutritious.

NUTRITION

425kcal
Protein
38.4g
Fat
17.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 ounces Lean Ground Turkey (85g)

1/2 cup shredded Part-Skim Mozzarella Cheese (56g)

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pierce it several times with a fork. Bake it on a parchment-lined tray for 45-50 minutes until tender.

  • 3

    Once baked, allow the sweet potato to cool slightly. Slice it in half lengthwise and gently scoop out most of the flesh, leaving a thin layer attached to the skin.

  • 4

    Brush the inside of each sweet potato skin with olive oil and season lightly with salt and pepper.

  • 5

    In a skillet over medium heat, cook the lean ground turkey until it’s fully browned. Season with a pinch of salt and pepper as it cooks.

  • 6

    Fill the sweet potato skins with the cooked turkey, then top evenly with shredded mozzarella cheese.

  • 7

    Return the loaded skins to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 8

    Serve warm, and enjoy your loaded sweet potato skins as a nourishing, protein-packed meal.