YOUR SOLIN GENERATED RECIPE
Sheet Pan Garlic Butter Steak and Crispy Potatoes
Enjoy a one-pan wonder that marries tender, juicy steak with crispy roasted baby potatoes, all infused with aromatic garlic butter and a sprinkle of fresh parsley. This satisfying dish balances the rich flavors of the steak and butter with the hearty comfort of roasted potatoes.
INGREDIENTS
4 ounce Sirloin Steak (~113g)
150 grams Baby Potatoes
2 Garlic Cloves
1 tablespoon Unsalted Butter
1 tablespoon Fresh Parsley
PREPARATION
Preheat your oven to 425°F (220°C).
Wash the baby potatoes and cut them into halves if they are larger than bite size. Place them on a sheet pan.
Mince the garlic cloves finely.
Drizzle the potatoes with half the melted butter and sprinkle with salt and pepper. Toss to coat evenly.
Place the sirloin steak on the sheet pan among the potatoes. Brush the steak with the remaining melted butter mixed with the minced garlic.
Season the steak generously with salt and pepper.
Roast in the oven for about 15-18 minutes, or until the steak reaches your desired level of doneness and the potatoes are crispy on the edges.
Remove from the oven and let the steak rest for a few minutes.
Garnish the steak with fresh parsley before serving. Enjoy!