Name: Creamy Greek Yogurt Mozzarella Chicken Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/4 cup Plain Nonfat Greek Yogurt; 1/4 cup Part-Skim Mozzarella Cheese, shredded; 1/2 cup Fresh Spinach; 1 Garlic Clove; 1 tsp Italian Seasoning; Salt and Pepper to taste

Creamy Greek Yogurt Mozzarella Chicken Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Mozzarella Chicken Bake

Enjoy a deliciously creamy and cheesy chicken bake that balances lean protein with a burst of tangy Greek yogurt and melty mozzarella. This dish is perfect for a hearty lunch or dinner, featuring tender chicken infused with fresh herbs and a hint of garlic, all baked to perfection with a subtle, comforting richness that satisfies without overloading on calories.

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NUTRITION

Protein

59.2g

Fat

9.1g

Carbs

7.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Plain Nonfat Greek Yogurt

1/4 cup Part-Skim Mozzarella Cheese, shredded

1/2 cup Fresh Spinach

1 Garlic Clove

1 tsp Italian Seasoning

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Lightly season the chicken breast with salt, pepper, and Italian seasoning.
3
In a small bowl, mix the Greek yogurt with minced garlic. Stir in the shredded mozzarella until slightly combined.
4
Place the seasoned chicken breast in a baking dish. Arrange the fresh spinach over the chicken.
5
Spread the creamy yogurt and mozzarella mixture evenly on top of the chicken and spinach.
6
Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
7
Remove from the oven and let rest for a few minutes before serving.