YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
A light yet satisfying scramble combining creamy low-fat cottage cheese and fluffy eggs with fresh spinach and crispy turkey bacon. A dash of olive oil brings it all together for a nourishing, high-protein start to your day.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese
3 large Egg Whites
1 Whole Egg
1 cup Fresh Spinach
2 slices Turkey Bacon
1 tablespoon Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Crumble turkey bacon into the skillet and sauté until lightly crispy.
Add egg whites and whole egg to the skillet, stirring gently to combine with the bacon.
When eggs start to set, fold in the cottage cheese and fresh spinach.
Cook for an additional 2-3 minutes until the spinach wilts and the eggs are fully set.
Season with salt and pepper to taste, then serve warm.