YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a balanced and nourishing lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all elevated with a drizzle of extra virgin olive oil for a perfect blend of flavors and textures.
INGREDIENTS
4 oz Chicken Breast
1 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tbsp Extra Virgin Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and nicely charred.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until tender yet crisp, about 4-5 minutes.
Place the steamed broccoli on a plate and drizzle with extra virgin olive oil.
Serve the grilled chicken sliced over a bed of quinoa with a side of broccoli.