YOUR SOLIN GENERATED RECIPE
Crispy Maple Glazed Tempeh Stir-Fry with Fresh Vegetables
Enjoy a vibrant mix of crispy tempeh and fresh vegetables tossed in a luscious maple glaze. This stir-fry delivers an exciting balance of sweet and savory notes, all while keeping your meal light yet satisfying.
INGREDIENTS
150g Tempeh
50g Red Bell Pepper
50g Broccoli
50g Carrot
1 tbsp Maple Syrup
1 tsp Olive Oil
1 clove Garlic
1 tsp Fresh Ginger
Pinch Salt
Pinch Black Pepper
PREPARATION
Press the tempeh briefly by wrapping it in a paper towel to remove excess moisture, then cut into bite-sized cubes.
In a small bowl, whisk together maple syrup, minced garlic, grated ginger, and a pinch of salt and pepper.
Heat olive oil in a non-stick skillet over medium-high heat. Add the tempeh cubes and sauté until they begin to turn golden and crispy, about 5-7 minutes.
Add the diced red bell pepper, broccoli florets, and sliced carrot to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Pour the maple glaze over the tempeh and vegetables, tossing well to coat. Continue cooking for another 2 minutes to allow the flavors to meld.
Adjust seasoning with additional salt and pepper if needed, then serve warm.