Creamy Buffalo Chicken Bake with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Bake with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Bake with Roasted Broccoli

Enjoy a zesty twist on a comforting classic with tender chicken breast coated in a creamy buffalo sauce mixture and baked until perfectly juicy. Paired with roasted broccoli lightly caramelized with olive oil and spices, this dish provides a satisfying balance of protein and vibrant flavor that makes it ideal for a wholesome dinner.

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NUTRITION

367kcal
Protein
51g
Fat
10.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1 ounce Light Cream Cheese

1/4 cup Nonfat Greek Yogurt

1 cup Broccoli

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a small bowl, blend the Buffalo Sauce, Light Cream Cheese, and Nonfat Greek Yogurt until smooth. Adjust seasoning with a pinch of salt and pepper if desired.

  • 3

    Place the chicken breast in a baking dish and coat it evenly with the creamy buffalo mixture.

  • 4

    Bake the chicken in the preheated oven for about 20-25 minutes, or until it reaches an internal temperature of 165°F.

  • 5

    While the chicken bakes, toss the broccoli florets with a light spray of olive oil and a sprinkle of garlic powder, salt, and pepper. Spread them on a baking sheet.

  • 6

    Roast the broccoli in the oven for 15-20 minutes until tender and lightly crispy around the edges.

  • 7

    Serve the creamy buffalo chicken hot alongside the roasted broccoli for a balanced, flavorful meal.

Creamy Buffalo Chicken Bake with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Bake with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Bake with Roasted Broccoli

Enjoy a zesty twist on a comforting classic with tender chicken breast coated in a creamy buffalo sauce mixture and baked until perfectly juicy. Paired with roasted broccoli lightly caramelized with olive oil and spices, this dish provides a satisfying balance of protein and vibrant flavor that makes it ideal for a wholesome dinner.

NUTRITION

367kcal
Protein
51g
Fat
10.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1 ounce Light Cream Cheese

1/4 cup Nonfat Greek Yogurt

1 cup Broccoli

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a small bowl, blend the Buffalo Sauce, Light Cream Cheese, and Nonfat Greek Yogurt until smooth. Adjust seasoning with a pinch of salt and pepper if desired.

  • 3

    Place the chicken breast in a baking dish and coat it evenly with the creamy buffalo mixture.

  • 4

    Bake the chicken in the preheated oven for about 20-25 minutes, or until it reaches an internal temperature of 165°F.

  • 5

    While the chicken bakes, toss the broccoli florets with a light spray of olive oil and a sprinkle of garlic powder, salt, and pepper. Spread them on a baking sheet.

  • 6

    Roast the broccoli in the oven for 15-20 minutes until tender and lightly crispy around the edges.

  • 7

    Serve the creamy buffalo chicken hot alongside the roasted broccoli for a balanced, flavorful meal.