Creamy Fresh Herb Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fresh Herb Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Fresh Herb Chicken Salad

Enjoy a light yet satisfying Chicken Salad featuring tender, juicy chicken breast tossed with creamy nonfat Greek yogurt, crisp celery, sweet red grapes, and fresh herbs that add a burst of brightness to every bite. Finished with a sprinkle of crunchy walnuts, this salad hits the perfect balance of creamy, crisp, and refreshing textures.

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NUTRITION

349kcal
Protein
50.8g
Fat
9.6g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

1/4 cup Sliced Celery

1/4 cup Halved Red Grapes

1/4 cup Fresh Herb Mix

1 tbsp Chopped Walnuts

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by poaching or grilling the chicken breast until fully cooked. Let it cool slightly before chopping into bite-sized pieces.

  • 2

    In a large bowl, combine the chopped chicken with nonfat Greek yogurt.

  • 3

    Add the sliced celery, halved red grapes, and fresh chopped herbs to the bowl.

  • 4

    Gently toss all ingredients until well-mixed. Season with salt, pepper, and a squeeze of fresh lemon juice if desired.

  • 5

    Finish by sprinkling the chopped walnuts on top, adding a pleasant crunch to your salad.

  • 6

    Serve immediately or chill in the refrigerator for 30 minutes to blend flavors.

Creamy Fresh Herb Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fresh Herb Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Fresh Herb Chicken Salad

Enjoy a light yet satisfying Chicken Salad featuring tender, juicy chicken breast tossed with creamy nonfat Greek yogurt, crisp celery, sweet red grapes, and fresh herbs that add a burst of brightness to every bite. Finished with a sprinkle of crunchy walnuts, this salad hits the perfect balance of creamy, crisp, and refreshing textures.

NUTRITION

349kcal
Protein
50.8g
Fat
9.6g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

1/4 cup Sliced Celery

1/4 cup Halved Red Grapes

1/4 cup Fresh Herb Mix

1 tbsp Chopped Walnuts

PREPARATION

  • 1

    Start by poaching or grilling the chicken breast until fully cooked. Let it cool slightly before chopping into bite-sized pieces.

  • 2

    In a large bowl, combine the chopped chicken with nonfat Greek yogurt.

  • 3

    Add the sliced celery, halved red grapes, and fresh chopped herbs to the bowl.

  • 4

    Gently toss all ingredients until well-mixed. Season with salt, pepper, and a squeeze of fresh lemon juice if desired.

  • 5

    Finish by sprinkling the chopped walnuts on top, adding a pleasant crunch to your salad.

  • 6

    Serve immediately or chill in the refrigerator for 30 minutes to blend flavors.