NUTRITION

SERVINGS

INGREDIENTS

3 oz Lean Ground Beef

3 oz Chicken Breast

1 medium Potato (100g), diced

1/2 medium Red Bell Pepper (50g), diced

1/2 small Yellow Onion (50g), diced

1/2 cup Cherry Tomatoes (50g), halved

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt & Pepper to taste

1 tbsp Fresh Parsley (garnish)

PREPARATION

• 1

  Dice the potato into small cubes. Rinse and dice the red bell pepper and yellow onion, and halve the cherry tomatoes.

• 2

  In a medium skillet, heat the olive oil over medium heat.

• 3

  Add the diced potato to the skillet. Cook for about 5-7 minutes until they start to soften and become lightly crispy, stirring occasionally.

• 4

  Add the diced onion and red bell pepper to the skillet. Sauté for another 3 minutes until they begin to soften.

• 5

  Add the lean ground beef and diced chicken breast to the skillet. Season with garlic powder, salt, and pepper. Break up the ground beef gently and stir to mix with the vegetables.

• 6

  Cook for about 6-8 minutes, stirring occasionally until the meats are cooked through and the potatoes are crispy on the edges.

• 7

  Stir in the cherry tomatoes and continue cooking for another 2 minutes, allowing the tomatoes to warm and slightly soften.

• 8

  Remove from heat and garnish with fresh parsley before serving.