YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
Enjoy a vibrant bowl featuring tender grilled chicken paired with protein-rich black beans, nutty brown rice, sweet corn, fresh salsa, and creamy avocado atop crisp shredded lettuce. This colorful bowl offers a satisfying balance of lean protein, fiber, and healthy fats to fuel your day.
INGREDIENTS
4 ounces Grilled Chicken Breast
0.5 cup Black Beans (cooked)
0.5 cup Brown Rice (cooked)
0.25 cup Sweet Corn
0.25 cup Fresh Salsa
0.25 medium Avocado
1 cup Shredded Lettuce
1 Lime Wedge
PREPARATION
Season the chicken breast with your preferred spices (such as cumin, chili powder, salt, and pepper) and grill until cooked through, about 6-7 minutes per side.
Prepare the brown rice according to package directions.
Warm the black beans and corn in a small saucepan over low heat.
In a bowl, combine the cooked brown rice, black beans, and corn. Add your fresh salsa and mix lightly.
Slice the grilled chicken and avocado into bite-sized pieces.
Layer a bed of shredded lettuce in a bowl, then top with the rice and bean mixture.
Add the sliced chicken and avocado on top, and squeeze a lime wedge over the bowl for a burst of freshness.