YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon-Herb Chicken Thighs and Ground Beef with Crispy Roasted Broccoli and Fresh Berries
Savor this vibrant sheet pan meal featuring succulent chicken thighs and lean ground beef, perfectly infused with lemon and fresh herbs. Crisp roasted broccoli adds a delightful crunch and burst of flavor, while a topping of fresh berries brings a sweet, tangy finish to this balanced dish.
INGREDIENTS
3 oz skinless, boneless Chicken Thigh
2 oz Lean Ground Beef (90% lean)
1 cup Broccoli
0.5 cup Mixed Berries
0.5 whole Lemon (juiced)
2 tsp Olive Oil
1 tbsp Mixed Fresh Herbs
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a bowl, toss the chicken thighs and ground beef with juice from half a lemon, olive oil, mixed fresh herbs, salt, and pepper.
Arrange the seasoned meats on a sheet pan, leaving a little space between them.
Add the broccoli florets to the pan and lightly drizzle with a little extra olive oil, seasoning with salt and pepper.
Place the sheet pan in the oven and roast for about 18-20 minutes, or until the chicken is cooked through and the beef is browned, and the broccoli edges become crispy.
Remove the pan from the oven and let it rest for a couple of minutes.
Top the dish with fresh mixed berries for a burst of juicy sweetness before serving.