Crispy Buffalo Chicken Cauliflower Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Pizza

Enjoy a flavorful twist on pizza with a crispy cauliflower crust topped with tender buffalo chicken and melted low-fat mozzarella. This vibrant dish balances the bold heat of buffalo sauce with the mild, nutty flavor of cauliflower, creating a wholesome meal that’s both satisfying and aligned with your nutritional goals.

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NUTRITION

359kcal
Protein
56.6g
Fat
8.5g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

3 tbsp Buffalo Sauce

2 cups Riced Cauliflower

1 large Egg White

1/3 cup Low-Fat Mozzarella Cheese

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the riced cauliflower with the egg white. Mix thoroughly and press the mixture onto a parchment-lined baking sheet, forming a thin, even crust.

  • 3

    Bake the cauliflower crust for 15-20 minutes until it starts to crisp and turn lightly golden.

  • 4

    While the crust bakes, season the chicken breast with salt and pepper, then grill or pan-sear until fully cooked. Once done, chop or shred into bite-sized pieces and toss with the buffalo sauce.

  • 5

    Remove the crust from the oven and evenly distribute the buffalo chicken over the top.

  • 6

    Sprinkle the low-fat mozzarella cheese over the chicken, then return the pizza to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 7

    Let the pizza cool for a couple of minutes before slicing and serving.

Crispy Buffalo Chicken Cauliflower Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Pizza

Enjoy a flavorful twist on pizza with a crispy cauliflower crust topped with tender buffalo chicken and melted low-fat mozzarella. This vibrant dish balances the bold heat of buffalo sauce with the mild, nutty flavor of cauliflower, creating a wholesome meal that’s both satisfying and aligned with your nutritional goals.

NUTRITION

359kcal
Protein
56.6g
Fat
8.5g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

3 tbsp Buffalo Sauce

2 cups Riced Cauliflower

1 large Egg White

1/3 cup Low-Fat Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the riced cauliflower with the egg white. Mix thoroughly and press the mixture onto a parchment-lined baking sheet, forming a thin, even crust.

  • 3

    Bake the cauliflower crust for 15-20 minutes until it starts to crisp and turn lightly golden.

  • 4

    While the crust bakes, season the chicken breast with salt and pepper, then grill or pan-sear until fully cooked. Once done, chop or shred into bite-sized pieces and toss with the buffalo sauce.

  • 5

    Remove the crust from the oven and evenly distribute the buffalo chicken over the top.

  • 6

    Sprinkle the low-fat mozzarella cheese over the chicken, then return the pizza to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 7

    Let the pizza cool for a couple of minutes before slicing and serving.