Pan-Seared Garlicky Shrimp with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlicky Shrimp with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlicky Shrimp with Fresh Mozzarella

Savor this dish featuring succulent pan-seared shrimp infused with garlic and a subtle touch of olive oil, perfectly paired with creamy fresh mozzarella and bright cherry tomatoes. Garnished with fresh basil and a squeeze of lemon, this meal is both refreshing and satisfying.

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NUTRITION

387kcal
Protein
42.3g
Fat
21.3g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 ounce Fresh Mozzarella

1/2 cup Cherry Tomatoes

2 cloves Garlic

1.5 tablespoons Extra Virgin Olive Oil

1 tablespoon Fresh Basil

1 Lemon wedge

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Heat 1.5 tablespoons of extra virgin olive oil in a skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.

  • 4

    Place the shrimp in the skillet in a single layer and sear for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    While the shrimp cooks, slice the fresh mozzarella into thin rounds and halve the cherry tomatoes.

  • 6

    Remove the shrimp from the skillet and set aside on a serving plate.

  • 7

    Arrange the mozzarella slices and cherry tomatoes around the shrimp.

  • 8

    Garnish with fresh basil leaves and a squeeze of lemon juice before serving.

Pan-Seared Garlicky Shrimp with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlicky Shrimp with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlicky Shrimp with Fresh Mozzarella

Savor this dish featuring succulent pan-seared shrimp infused with garlic and a subtle touch of olive oil, perfectly paired with creamy fresh mozzarella and bright cherry tomatoes. Garnished with fresh basil and a squeeze of lemon, this meal is both refreshing and satisfying.

NUTRITION

387kcal
Protein
42.3g
Fat
21.3g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 ounce Fresh Mozzarella

1/2 cup Cherry Tomatoes

2 cloves Garlic

1.5 tablespoons Extra Virgin Olive Oil

1 tablespoon Fresh Basil

1 Lemon wedge

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Heat 1.5 tablespoons of extra virgin olive oil in a skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.

  • 4

    Place the shrimp in the skillet in a single layer and sear for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    While the shrimp cooks, slice the fresh mozzarella into thin rounds and halve the cherry tomatoes.

  • 6

    Remove the shrimp from the skillet and set aside on a serving plate.

  • 7

    Arrange the mozzarella slices and cherry tomatoes around the shrimp.

  • 8

    Garnish with fresh basil leaves and a squeeze of lemon juice before serving.