Spiced Chicken and Rice Bowl with Fresh Pico de Gallo and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Chicken and Rice Bowl with Fresh Pico de Gallo and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spiced Chicken and Rice Bowl with Fresh Pico de Gallo and Creamy Avocado

A vibrant bowl featuring tender spiced chicken breast served over nutty brown rice, topped with a zesty pico de gallo and a dollop of creamy avocado, making for a balanced and flavorful meal perfect for any time of day.

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NUTRITION

357kcal
Protein
38.6g
Fat
11.7g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (~113g)

1/3 cup cooked Brown Rice (~55g)

50g diced Tomato

15g diced Red Onion

1/4 Avocado (~50g)

1 tbsp chopped Cilantro

1 tbsp Lime Juice

1 tsp Cumin & Paprika spice blend

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PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly coat with a touch of cooking spray or a minimal drizzle of olive oil if preferred.

  • 2

    Season the chicken breast with the cumin and paprika spice blend, ensuring an even coating on both sides.

  • 3

    Cook the chicken in the skillet for about 5-6 minutes per side or until fully cooked and no longer pink in the center.

  • 4

    While the chicken is cooking, prepare the pico de gallo by combining diced tomato, red onion, cilantro, and lime juice in a small bowl.

  • 5

    Heat the pre-cooked brown rice in the microwave or on the stovetop until warmed through.

  • 6

    Slice the cooked chicken into strips and assemble your bowl by layering the warm brown rice, followed by the spiced chicken, fresh pico de gallo, and diced avocado on top.

  • 7

    Finish with an extra squeeze of lime juice if desired, and enjoy your balanced and flavorful bowl.

Spiced Chicken and Rice Bowl with Fresh Pico de Gallo and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Chicken and Rice Bowl with Fresh Pico de Gallo and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spiced Chicken and Rice Bowl with Fresh Pico de Gallo and Creamy Avocado

A vibrant bowl featuring tender spiced chicken breast served over nutty brown rice, topped with a zesty pico de gallo and a dollop of creamy avocado, making for a balanced and flavorful meal perfect for any time of day.

NUTRITION

357kcal
Protein
38.6g
Fat
11.7g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (~113g)

1/3 cup cooked Brown Rice (~55g)

50g diced Tomato

15g diced Red Onion

1/4 Avocado (~50g)

1 tbsp chopped Cilantro

1 tbsp Lime Juice

1 tsp Cumin & Paprika spice blend

PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly coat with a touch of cooking spray or a minimal drizzle of olive oil if preferred.

  • 2

    Season the chicken breast with the cumin and paprika spice blend, ensuring an even coating on both sides.

  • 3

    Cook the chicken in the skillet for about 5-6 minutes per side or until fully cooked and no longer pink in the center.

  • 4

    While the chicken is cooking, prepare the pico de gallo by combining diced tomato, red onion, cilantro, and lime juice in a small bowl.

  • 5

    Heat the pre-cooked brown rice in the microwave or on the stovetop until warmed through.

  • 6

    Slice the cooked chicken into strips and assemble your bowl by layering the warm brown rice, followed by the spiced chicken, fresh pico de gallo, and diced avocado on top.

  • 7

    Finish with an extra squeeze of lime juice if desired, and enjoy your balanced and flavorful bowl.