YOUR SOLIN GENERATED RECIPE
Sheet Pan Teriyaki Chicken with Crispy Roasted Broccoli
Savor the vibrant flavors of this sheet pan meal featuring tender, marinated chicken breast glazed in a homemade teriyaki sauce, perfectly paired with crispy, roasted broccoli. This delightful dish offers an ideal balance of protein and fresh vegetables, delivering a satisfying, colorful plate that's as wholesome as it is delicious.
INGREDIENTS
6 oz Chicken Breast
2 cups Broccoli
2 tbsp Teriyaki Sauce
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Slice the chicken breast into evenly sized pieces for quicker cooking and place them on a large sheet pan.
Toss the broccoli florets with olive oil, salt, and pepper until evenly coated. Spread them on the same sheet pan alongside the chicken.
Drizzle the chicken pieces with teriyaki sauce, ensuring each piece is well-glazed.
Place the sheet pan in the oven and roast for about 18-20 minutes, or until the chicken is fully cooked and the broccoli edges are crispy.
Halfway through cooking, stir the broccoli for even roasting. Optionally, give the chicken another light drizzle of teriyaki if desired.
Remove from the oven, let it rest for a few minutes, and then serve warm.