Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Non-Fat Greek Yogurt; 0.5 scoop (15g) Whey Protein Isolate Powder; 1/2 cup Mixed Berries (75g); 1 tablespoon Honey; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luxuriously smooth Greek yogurt mousse accentuated with the natural sweetness of mixed berries and a hint of almond butter. This dessert strikes a perfect balance between creamy texture and vibrant fruit flavors, creating a refreshing and satisfying treat.

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NUTRITION

Protein

38g

Fat

9.5g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-Fat Greek Yogurt

0.5 scoop (15g) Whey Protein Isolate Powder

1/2 cup Mixed Berries (75g)

1 tablespoon Honey

1 tablespoon Almond Butter

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt and the whey protein isolate powder. Whisk vigorously until the mixture is completely smooth and uniform.
2
Gently fold in the mixed berries, being careful to maintain the mousse's airy texture.
3
Drizzle in the honey and almond butter, then mix lightly just until incorporated; the almond butter adds a slight creamy richness without overpowering the flavors.
4
Spoon the prepared mousse into serving dishes. For an extra silky texture, chill in the refrigerator for 30 minutes prior to serving.
5
Enjoy this delightful dessert that balances creamy, tangy yogurt with sweet berries and a hint of nutty almond flavor.