Pan-Seared Shrimp with Fresh Mozzarella and Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Fresh Mozzarella and Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Fresh Mozzarella and Roasted Tomatoes

Savor this vibrant dish that beautifully marries succulent shrimp with creamy fresh mozzarella and sweet, roasted tomatoes. A hint of basil and a drizzle of olive oil elevate the flavors, offering a light yet satisfying meal perfect for any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

324kcal
Protein
33.6g
Fat
16.6g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp, peeled and deveined

2 oz Fresh Mozzarella

1 cup Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic, minced

4 Fresh Basil leaves

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, toss the cherry tomatoes with half of the olive oil, minced garlic, salt, and pepper. Spread them on a baking sheet and roast in the oven for 12-15 minutes until the tomatoes begin to soften and blister.

  • 3

    Meanwhile, heat a non-stick skillet over medium-high heat with the remaining olive oil. Season the shrimp with salt and pepper, then sear them for about 2 minutes per side, or until they turn pink and are just cooked through.

  • 4

    Slice the fresh mozzarella into rounds.

  • 5

    Arrange the seared shrimp on a serving plate, top with sliced mozzarella and roasted tomatoes, and garnish with fresh basil leaves.

  • 6

    Serve immediately and enjoy this light yet flavorful meal.

Pan-Seared Shrimp with Fresh Mozzarella and Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Fresh Mozzarella and Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Fresh Mozzarella and Roasted Tomatoes

Savor this vibrant dish that beautifully marries succulent shrimp with creamy fresh mozzarella and sweet, roasted tomatoes. A hint of basil and a drizzle of olive oil elevate the flavors, offering a light yet satisfying meal perfect for any time of day.

NUTRITION

324kcal
Protein
33.6g
Fat
16.6g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp, peeled and deveined

2 oz Fresh Mozzarella

1 cup Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic, minced

4 Fresh Basil leaves

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, toss the cherry tomatoes with half of the olive oil, minced garlic, salt, and pepper. Spread them on a baking sheet and roast in the oven for 12-15 minutes until the tomatoes begin to soften and blister.

  • 3

    Meanwhile, heat a non-stick skillet over medium-high heat with the remaining olive oil. Season the shrimp with salt and pepper, then sear them for about 2 minutes per side, or until they turn pink and are just cooked through.

  • 4

    Slice the fresh mozzarella into rounds.

  • 5

    Arrange the seared shrimp on a serving plate, top with sliced mozzarella and roasted tomatoes, and garnish with fresh basil leaves.

  • 6

    Serve immediately and enjoy this light yet flavorful meal.