YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the wholesome flavors of grilled chicken paired with a nutty quinoa base and vibrant steamed broccoli, drizzled with a hint of olive oil to enhance the natural taste. This balanced dish is designed for a lean, protein-packed lunch that's both satisfying and energizing.
INGREDIENTS
6 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your choice of salt, pepper, and herbs for extra flavor.
Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear.
In a small pot, warm the pre-cooked quinoa or prepare fresh quinoa by rinsing and cooking according to package instructions.
Steam the broccoli until tender-crisp, about 4-5 minutes.
Plate the quinoa as the base, top with sliced grilled chicken, and arrange the steamed broccoli on the side.
Drizzle a teaspoon of olive oil over the broccoli for added flavor and healthy fats before serving.