Fluffy Baked Potato with Lean Turkey Chili and Fresh Scallions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potato with Lean Turkey Chili and Fresh Scallions

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potato with Lean Turkey Chili and Fresh Scallions

Enjoy a hearty yet balanced meal featuring a fluffy baked potato topped with a savory lean turkey chili, accented by fresh scallions. The blend of comforting spices, rich lean turkey, and a medley of chili ingredients creates a dish that's both filling and energizing, perfect for a nutritious meal at any time of the day.

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NUTRITION

412kcal
Protein
38.2g
Fat
4.9g
Carbs
60.4g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (~150g)

4 ounces lean ground turkey (~113g)

1/2 cup kidney beans (~130g)

1/2 cup diced tomatoes (~120g)

1/4 cup chopped onion (~40g)

2 tbsp fresh scallions (~10g)

1 tsp chili powder

1 tsp cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Clean the potato and poke a few holes in it with a fork. Bake for 45-60 minutes until the flesh is soft and fluffy.

  • 2

    While the potato is baking, heat a non-stick pan over medium heat. Add the lean ground turkey and cook until browned, breaking it up with a spatula.

  • 3

    Add the chopped onion to the turkey and sauté until softened. Stir in the chili powder and cumin, allowing the spices to bloom for about 1 minute.

  • 4

    Mix in the kidney beans and diced tomatoes. Bring the mixture to a simmer and let it cook for 5-7 minutes so the flavors meld together. Season with salt and pepper to taste.

  • 5

    Once the potato is baked, slice it open and fluff the interior gently with a fork.

  • 6

    Top the baked potato with the lean turkey chili and garnish generously with fresh chopped scallions.

  • 7

    Serve warm and enjoy this balanced, comfort meal!

Fluffy Baked Potato with Lean Turkey Chili and Fresh Scallions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potato with Lean Turkey Chili and Fresh Scallions

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potato with Lean Turkey Chili and Fresh Scallions

Enjoy a hearty yet balanced meal featuring a fluffy baked potato topped with a savory lean turkey chili, accented by fresh scallions. The blend of comforting spices, rich lean turkey, and a medley of chili ingredients creates a dish that's both filling and energizing, perfect for a nutritious meal at any time of the day.

NUTRITION

412kcal
Protein
38.2g
Fat
4.9g
Carbs
60.4g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (~150g)

4 ounces lean ground turkey (~113g)

1/2 cup kidney beans (~130g)

1/2 cup diced tomatoes (~120g)

1/4 cup chopped onion (~40g)

2 tbsp fresh scallions (~10g)

1 tsp chili powder

1 tsp cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Clean the potato and poke a few holes in it with a fork. Bake for 45-60 minutes until the flesh is soft and fluffy.

  • 2

    While the potato is baking, heat a non-stick pan over medium heat. Add the lean ground turkey and cook until browned, breaking it up with a spatula.

  • 3

    Add the chopped onion to the turkey and sauté until softened. Stir in the chili powder and cumin, allowing the spices to bloom for about 1 minute.

  • 4

    Mix in the kidney beans and diced tomatoes. Bring the mixture to a simmer and let it cook for 5-7 minutes so the flavors meld together. Season with salt and pepper to taste.

  • 5

    Once the potato is baked, slice it open and fluff the interior gently with a fork.

  • 6

    Top the baked potato with the lean turkey chili and garnish generously with fresh chopped scallions.

  • 7

    Serve warm and enjoy this balanced, comfort meal!