Grilled Chicken Breast with Quinoa Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa Spinach Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa Spinach Salad

Enjoy a vibrant, nutrient-packed salad featuring juicy grilled chicken breast paired with fluffy quinoa and fresh spinach, accented by cherry tomatoes, crisp cucumber, creamy avocado, and a drizzle of olive oil. This dish combines savory and refreshing flavors with a satisfying texture that's both delicious and balanced.

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NUTRITION

466kcal
Protein
37.6g
Fat
22g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes (halved)

1/4 cup sliced Cucumber

1/4 Avocado

2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and your favorite herbs. Grill for about 6-7 minutes per side or until fully cooked.

  • 3

    While the chicken is grilling, prepare the salad by combining the fresh spinach, halved cherry tomatoes, cucumber slices, and avocado chunks in a large bowl.

  • 4

    Gently fold in the cooked quinoa with the salad mixture.

  • 5

    Drizzle the olive oil over the salad and toss to evenly coat.

  • 6

    Slice the grilled chicken breast and serve it atop the quinoa spinach salad.

  • 7

    Enjoy this balanced, flavorful lunch that perfectly meets your nutritional goals.

Grilled Chicken Breast with Quinoa Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa Spinach Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa Spinach Salad

Enjoy a vibrant, nutrient-packed salad featuring juicy grilled chicken breast paired with fluffy quinoa and fresh spinach, accented by cherry tomatoes, crisp cucumber, creamy avocado, and a drizzle of olive oil. This dish combines savory and refreshing flavors with a satisfying texture that's both delicious and balanced.

NUTRITION

466kcal
Protein
37.6g
Fat
22g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes (halved)

1/4 cup sliced Cucumber

1/4 Avocado

2 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and your favorite herbs. Grill for about 6-7 minutes per side or until fully cooked.

  • 3

    While the chicken is grilling, prepare the salad by combining the fresh spinach, halved cherry tomatoes, cucumber slices, and avocado chunks in a large bowl.

  • 4

    Gently fold in the cooked quinoa with the salad mixture.

  • 5

    Drizzle the olive oil over the salad and toss to evenly coat.

  • 6

    Slice the grilled chicken breast and serve it atop the quinoa spinach salad.

  • 7

    Enjoy this balanced, flavorful lunch that perfectly meets your nutritional goals.