Savory Lean Beef and Vegetable Shepherd's Pie with Creamy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Beef and Vegetable Shepherd's Pie with Creamy Potato Topping

YOUR SOLIN GENERATED RECIPE

Savory Lean Beef and Vegetable Shepherd's Pie with Creamy Potato Topping

A comforting twist on a classic savory dish, featuring extra lean ground beef blended with colorful vegetables, all topped with a smooth, creamy mashed potato finish accented with a dollop of tangy Greek yogurt. Each bite delivers a satisfying combination of hearty flavors and nourishing ingredients for a balanced meal.

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NUTRITION

373kcal
Protein
34.4g
Fat
12.9g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Extra Lean Ground Beef

1/4 medium Yellow Onion

1/2 cup Mixed Vegetables

1/2 cup mashed Potato

2 tablespoons Non-fat Greek Yogurt

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Heat the teaspoon of olive oil in a skillet over medium heat. Add the quarter chopped onion and sauté until softened.

  • 3

    Add the 5 ounces of extra lean ground beef and cook until browned, breaking it up with a spatula. Season with salt and pepper.

  • 4

    Stir in the 1/2 cup of mixed vegetables and let cook for another 3-4 minutes until heated through. Adjust seasoning as needed.

  • 5

    Transfer the beef and vegetable mixture into a small oven-safe dish, creating an even layer.

  • 6

    Spread the 1/2 cup mashed potato evenly over the top of the beef mixture. Create slight ridges for a classic shepherd's pie look.

  • 7

    Bake in the preheated oven for 15-18 minutes until the topping is heated through and slightly golden at the edges.

  • 8

    Remove from the oven and garnish with 2 tablespoons of non-fat Greek yogurt for a creamy finish before serving.

Savory Lean Beef and Vegetable Shepherd's Pie with Creamy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Beef and Vegetable Shepherd's Pie with Creamy Potato Topping

YOUR SOLIN GENERATED RECIPE

Savory Lean Beef and Vegetable Shepherd's Pie with Creamy Potato Topping

A comforting twist on a classic savory dish, featuring extra lean ground beef blended with colorful vegetables, all topped with a smooth, creamy mashed potato finish accented with a dollop of tangy Greek yogurt. Each bite delivers a satisfying combination of hearty flavors and nourishing ingredients for a balanced meal.

NUTRITION

373kcal
Protein
34.4g
Fat
12.9g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Extra Lean Ground Beef

1/4 medium Yellow Onion

1/2 cup Mixed Vegetables

1/2 cup mashed Potato

2 tablespoons Non-fat Greek Yogurt

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Heat the teaspoon of olive oil in a skillet over medium heat. Add the quarter chopped onion and sauté until softened.

  • 3

    Add the 5 ounces of extra lean ground beef and cook until browned, breaking it up with a spatula. Season with salt and pepper.

  • 4

    Stir in the 1/2 cup of mixed vegetables and let cook for another 3-4 minutes until heated through. Adjust seasoning as needed.

  • 5

    Transfer the beef and vegetable mixture into a small oven-safe dish, creating an even layer.

  • 6

    Spread the 1/2 cup mashed potato evenly over the top of the beef mixture. Create slight ridges for a classic shepherd's pie look.

  • 7

    Bake in the preheated oven for 15-18 minutes until the topping is heated through and slightly golden at the edges.

  • 8

    Remove from the oven and garnish with 2 tablespoons of non-fat Greek yogurt for a creamy finish before serving.