Healthy Strawberry Shortcake with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Strawberry Shortcake with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Healthy Strawberry Shortcake with Creamy Greek Yogurt

Enjoy a light yet satisfying twist on a classic dessert-meets-breakfast with this Healthy Strawberry Shortcake featuring a warm, nutty almond flour biscuit topped with creamy nonfat Greek yogurt, fresh, juicy strawberries, and a drizzle of honey. Each bite offers a harmony of textures and flavors for a clean, nutrient-packed meal any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

402kcal
Protein
34g
Fat
15.5g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt, plain (227g)

1 cup sliced Strawberries (150g)

30g Almond Flour (approx. 1/4 cup)

1 large Egg White (33g)

1/8 teaspoon Baking Powder

1 teaspoon Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the almond flour, egg white, and baking powder. Stir until a smooth batter forms.

  • 3

    Pour the batter onto a parchment-lined baking sheet and shape it into a small, round biscuit (about 1/4 cup in thickness).

  • 4

    Bake the biscuit in the preheated oven for 12-15 minutes until it is just set and lightly golden. Set aside to cool slightly.

  • 5

    Spoon 1 cup of nonfat Greek yogurt into a serving bowl. Arrange the sliced strawberries on top of the yogurt.

  • 6

    Place the warm almond flour biscuit on the side or crumble it over the yogurt and berries for added texture.

  • 7

    Drizzle with 1 teaspoon of honey, and serve immediately.

Healthy Strawberry Shortcake with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Strawberry Shortcake with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Healthy Strawberry Shortcake with Creamy Greek Yogurt

Enjoy a light yet satisfying twist on a classic dessert-meets-breakfast with this Healthy Strawberry Shortcake featuring a warm, nutty almond flour biscuit topped with creamy nonfat Greek yogurt, fresh, juicy strawberries, and a drizzle of honey. Each bite offers a harmony of textures and flavors for a clean, nutrient-packed meal any time of day.

NUTRITION

402kcal
Protein
34g
Fat
15.5g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt, plain (227g)

1 cup sliced Strawberries (150g)

30g Almond Flour (approx. 1/4 cup)

1 large Egg White (33g)

1/8 teaspoon Baking Powder

1 teaspoon Honey

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the almond flour, egg white, and baking powder. Stir until a smooth batter forms.

  • 3

    Pour the batter onto a parchment-lined baking sheet and shape it into a small, round biscuit (about 1/4 cup in thickness).

  • 4

    Bake the biscuit in the preheated oven for 12-15 minutes until it is just set and lightly golden. Set aside to cool slightly.

  • 5

    Spoon 1 cup of nonfat Greek yogurt into a serving bowl. Arrange the sliced strawberries on top of the yogurt.

  • 6

    Place the warm almond flour biscuit on the side or crumble it over the yogurt and berries for added texture.

  • 7

    Drizzle with 1 teaspoon of honey, and serve immediately.