Lemon-Dill Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Dill Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Dill Roasted Salmon with Crispy Asparagus

Savor the bright, zesty flavor of roasted salmon enhanced with fresh lemon and dill paired with perfectly crispy asparagus. This dish delivers a delightful balance of tangy, herb-infused richness alongside a satisfying crunch—a light yet nourishing meal perfect for any time of day.

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NUTRITION

432kcal
Protein
40.6g
Fat
25.1g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 medium Lemon

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Dill

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (205°C) and line a baking tray with parchment paper.

  • 2

    Place the salmon fillet on the tray and drizzle with extra virgin olive oil. Squeeze half of the lemon over the salmon.

  • 3

    Season the salmon with a pinch of salt, black pepper, and sprinkle with fresh dill.

  • 4

    Arrange the asparagus around the salmon. Squeeze the remaining lemon over the asparagus and season lightly with salt and pepper.

  • 5

    Roast in the preheated oven for 12-15 minutes or until the salmon flakes easily and the asparagus is tender but still crisp.

  • 6

    Remove from the oven, garnish with additional fresh dill if desired, and serve immediately.

Lemon-Dill Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Dill Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Dill Roasted Salmon with Crispy Asparagus

Savor the bright, zesty flavor of roasted salmon enhanced with fresh lemon and dill paired with perfectly crispy asparagus. This dish delivers a delightful balance of tangy, herb-infused richness alongside a satisfying crunch—a light yet nourishing meal perfect for any time of day.

NUTRITION

432kcal
Protein
40.6g
Fat
25.1g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 medium Lemon

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Dill

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (205°C) and line a baking tray with parchment paper.

  • 2

    Place the salmon fillet on the tray and drizzle with extra virgin olive oil. Squeeze half of the lemon over the salmon.

  • 3

    Season the salmon with a pinch of salt, black pepper, and sprinkle with fresh dill.

  • 4

    Arrange the asparagus around the salmon. Squeeze the remaining lemon over the asparagus and season lightly with salt and pepper.

  • 5

    Roast in the preheated oven for 12-15 minutes or until the salmon flakes easily and the asparagus is tender but still crisp.

  • 6

    Remove from the oven, garnish with additional fresh dill if desired, and serve immediately.