Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Greek Yogurt; 1/2 cup Mixed Berries (~75g); 1/4 cup Almonds (~28g), chopped; 1 teaspoon Honey

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

A refreshing blend of creamy nonfat Greek yogurt, a burst of fresh berries, and the satisfying crunch of almonds finished with a touch of honey. This dish is perfect for kickstarting your day with a balance of tangy, sweet, and crunchy textures in every bite.

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NUTRITION

Protein

31.8g

Fat

14.3g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

1/2 cup Mixed Berries (~75g)

1/4 cup Almonds (~28g), chopped

1 teaspoon Honey

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PREPARATION

1
Spoon the 250g of nonfat Greek yogurt into a bowl.
2
Gently fold in the 1/2 cup of mixed fresh berries.
3
Sprinkle 1/4 cup of chopped almonds evenly over the top for crunch.
4
Drizzle 1 teaspoon of honey over the mixture for a touch of natural sweetness.
5
Stir lightly if desired, or enjoy the layers of texture and flavor as they are.